top of page

Daniele Abroad

Don't hesitate. Don't contemplate. Just go.

This passion has awakened in me. Not only a passion for travel, but a yearning for discovering different cultures and experiencing the world.

Food Features: Pulpo a la Gallega

The name says it all, in English this dish is simply called "Galician-style octopus." And oh what a treat it is! For those of you who...

I'm 25 years old from Montrea, Canada, and I love to showcase my travels and cultural experiences.

bottom of page